As Vice President of Food & Beverage, Zach is responsible for leading all Food & Beverage related initiatives for Evans.  This includes establishing and maintaining client relationships, creating seamless project deliveries, and executing strategies that contribute to Evans’ overall growth and retention efforts in this market. With 15 years’ experience, and a broad exposure to a wide variety of food and beverage processes, Zach has previously negotiated and delivered over $400M in projects. He is keenly focused on building strong teams while striving to deliver successful solutions. Zach holds a Bachelor’s degree in Business Management from the University of Alabama in Huntsville and is a member of the Global Cold Chain Alliance (GCCA), Controlled Environment Building Association (CEBA), National Coffee Association (NCA), and Private Label Manufacturers Association (PLMA).